Beef Wellington Roast

• Serves 6-8
• Barrel-cut tenderloin roast and mushroom duxelle in puff pastry (2 lb)
• Net Weight: 2 lb

This unbeatable entrée pairs two dinner house favorites into one dish-beef Wellington and Chateaubriand. It features an incredible barrel-cut tenderloin roast that's seasoned and lightly seared, topped with mushroom duxelles, and wrapped in a flaky, buttery puff pastry. Handmade pastry leaves adorn the outside of the Chateaubriand Wellington, adding to its elegance. All the hard work's been done, so all you need to do is bake it in the oven and enjoy. When occasions call for something special, this delicious dish is worthy of a standing ovation.